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32)Sheikh Hasina the right choice as key guest to the Republic Day time but trust the PMO to miss the obvious

India Republic Day -- Coming from a record 10 Chief Guest visitors for the Republic Day Attend in 2018 to none in 2021 is as a lot a reflection on Prime Minister Narendra Modis out of the package approach to foreign policy. From the record 10 Chief Guest visitors for the Republic Day Attend in 2018 to none in 2021 is as a lot a reflection on Prime Minister Narendra Modis out of the package approach to foreign policy while his blind spots whilst zeroing in on an remarkable foreign dignitary. Sheikh Hasina Prime Minister of Bangladesh would have been the perfect Republic Day Chief Guest this year for umpteen reasons but it really obviously didnt occur to Modi to single her available for the honour. I shudder to even speculate if the visionary and statesman such as Modi is blinded through her religion or girl or boy or both to pass your girlfriend up? Instead of inviting Uk PM Boris Johnson who also ultimately chickened out Hasina should have been Modis auto choice this year as it i
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Video Adverts Is Becoming More Popular As Online Promotion Methods

Video Adverts is one of the most cost effective methods of marketing and advertising that companies can use. In fact it is a very effective and one of the easiest ways to market. It is easy to create an advertorial as there are many sites that are capable of producing high quality video advertorials for you. There are many sites that offer this service but it is always better if you can create your own video advertorial as this will make it look like it was put together by a professional. This will ensure that when people do Google searches on your business name, this is the place they will see your advertorial. Video Adverts can be used on companies' websites, but you have to be careful when using these. You may have noticed that there are now adverts on many companies' websites where they are advertising particular products. These are usually quite good quality and you can buy these from an ad agency that can also place adverts for other companies. When you do this you must
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Plant breeding

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Plant breeding is the science of changing the traits of plants in order to produce desired characteristics. It has been used to improve the quality of nutrition in products for humans and animals. The goals of plant breeding are to produce crop varieties that boast unique and superior traits for a variety of agricultural applications. The most frequently addressed traits are those related to biotic and abiotic stress tolerance, grain or biomass yield, end-use quality characteristics such as taste or the concentrations of specific biological molecules (proteins, sugars, lipids, vitamins, fibers) and ease of processing (harvesting, milling, baking, malting, blending, etc.). Plant breeding can be accomplished through many different techniques ranging from simply selecting plants with desirable characteristics for propagation, to methods that make use of knowledge of genetics and chromosomes, to more complex molecular techniques (see cultigen and cultivar). Genes in a plant are what deter
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History

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Plant breeding started with sedentary agriculture and particularly the domestication of the first agricultural plants, a practice which is estimated to date back 9,000 to 11,000 years. Initially early farmers simply selected food plants with particular desirable characteristics, and employed these as progenitors for subsequent generations, resulting in an accumulation of valuable traits over time. Grafting technology had been practiced in China before 2000 BCE. By 500 BCE grafting was well established and practiced. Gregor Mendel (1822–84) is considered the "father of genetics". His experiments with plant hybridization led to his establishing laws of inheritance. Genetics stimulated research to improve crop production through plant breeding. Modern plant breeding is applied genetics, but its scientific basis is broader, covering molecular biology, cytology, systematics, physiology, pathology, entomology, chemistry, and statistics (biometrics). It has also developed its own
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Classical plant breeding

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This section needs additional citations for verification . Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. ( December 2011 ) (Learn how and when to remove this template message) One major technique of plant breeding is selection, the process of selectively propagating plants with desirable characteristics and eliminating or "culling" those with less desirable characteristics. Another technique is the deliberate interbreeding ( crossing ) of closely or distantly related individuals to produce new crop varieties or lines with desirable properties. Plants are crossbred to introduce traits/genes from one variety or line into a new genetic background. For example, a mildew-resistant pea may be crossed with a high-yielding but susceptible pea, the goal of the cross being to introduce mildew resistance without losing the high-yield characteristics. Progeny from the cross would then be crossed with the hig
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Modern plant breeding

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Modern plant breeding may use techniques of molecular biology to select, or in the case of genetic modification, to insert, desirable traits into plants. Application of biotechnology or molecular biology is also known as molecular breeding. This section does not cite any sources . Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. ( March 2017 ) (Learn how and when to remove this template message) Marker assisted selection edit Sometimes many different genes can influence a desirable trait in plant breeding. The use of tools such as molecular markers or DNA fingerprinting can map thousands of genes. This allows plant breeders to screen large populations of plants for those that possess the trait of interest. The screening is based on the presence or absence of a certain gene as determined by laboratory procedures, rather than on the visual identification of the expressed trait in the plant. The purpose of marke
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Issues and concerns

Modern plant breeding, whether classical or through genetic engineering, comes with issues of concern, particularly with regard to food crops. The question of whether breeding can have a negative effect on nutritional value is central in this respect. Although relatively little direct research in this area has been done, there are scientific indications that, by favoring certain aspects of a plant's development, other aspects may be retarded. A study published in the Journal of the American College of Nutrition in 2004, entitled Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999 , compared nutritional analysis of vegetables done in 1950 and in 1999, and found substantial decreases in six of 13 nutrients measured, including 6% of protein and 38% of riboflavin. Reductions in calcium, phosphorus, iron and ascorbic acid were also found. The study, conducted at the Biochemical Institute, University of Texas at Austin, concluded in summary: "We suggest that any
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